(Hmmm, just for the record, this is still not a "Food Blog" but . . . . I'm thinking I'm going to try and figure out how to some how bunch all my recipes together with a link of some sort or something . . . . . )
Preheat oven to 425
Grease your muffin pan
Combine:
6 eggs
1 cup milk (we used soy and it still worked great)
1 cup flour
1/4 tsp salt
(My batter was lumpy.)
Pour in muffin pan and cook 18-25 min.
4 ingredients! SO EASY. Crazy.
Notes:
*This much filled my 12 muffin pan, and the muffin pan is the best part. Typically german pancakes are made in a casserole dish of some sort. But using a muffin pan was fantastic. Everyone gets their own perfect little pancake. No "side" or "middle" pieces. It was great.
*If you're not familiar with german pancakes, FYI: they will get all tall and fluffy-like
* One of my kids just wanted a little butter on top, another one wanted syrup, the thrird wanted syrup and whip cream, my love an I had apples and whip cream on ours. Any fruit you fancy would taste great.
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